Milk chocolate selection

Your invitation to the taste of real

These incredibly creamy milk chocolates, heightened with hazelnuts, almonds, pralines, meringue and liquid caramel, are the result of recipes perfected over generations. Welcome to the taste of real.


222g 138g
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Sugar, sweetened condensed whole milk, cocoa butter, hazelnuts, almonds, whole milk powder, cocoa mass, butterfat, cocoa, glucose-fructose syrup, coconut fat, wheat flour, humectant (sorbitol), emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids), fat-reduced cocoa, wheat strach, glazing agent (gum arabic), salt, sunflower oil, caramelised sugar, egg white powder, vanilla extract. 

Nutritional Information
Nutrition Informationper 100gper portion (18g)
Energy (kj)2366 kj426 kj
Energy (kcal)568 kcal102 kcal
Fat (g)36.9g6.6g
- of whIch saturated16.4g2.9g
Carbohydrate (g)50.3g9.1g
- of which sugar (g)47.5g8.6g
Fibre (g)3.1g0.6g
Protein (g)7.1g1.3g
Salt (g)0.12g0.02g

May contain other nuts (cashew).

Inside the box

The box unwrapped A selection of our finest, creamiest milk chocolates

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Signature Ingredients

Because real chocolate deserves real craft

The Milk Chocolate Selection box features a unique, handcrafted design by paper cut artist, Marianne Dubuis. It illustrates a chalet d’alpage scene, with cows grazing in mountain pastures, before their milk is taken by farmers to Maison Cailler to be turned into chocolate.

Stories in silhouette

The Swiss folk art of découpage is the telling of stories with delicate, hand-cut paper silhouettes. To master this craft requires imagination, flair and patience, making it the perfect medium to tell Cailler's story.

Get closer to the taste of real - MILK

There is no substitute for the real taste of Cailler, but we can still take your senses on a journey through the Cailler story. Settle back and discover what makes our chocolate so special.

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