Praliné chocolate selection

The art of pralinés, perfected

Milk and dark chocolate pralinés made from cocoa, expertly blended with caramelised hazelnuts or almonds, with hints of caramel, wafer and coffee. It’s full of silky smooth melt-in-your-mouth moments.

Size: 216g

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Sugar, hazelnuts, cocoa butter, cocoa mass, almonds, sweetened condensed whole milk powder, butterfat (from milk), wheat flour, cocoa powder, fat-reduced cocoa, cofee extract, emulsifier (sunflower lecithin), glazing agent (gum arabic), sunflower oil, caramelised sugar, salt, vanilla extract. 

Nutritional Information 
Nutrition Informationper 100gper portion (17.7g)% GDA*
Energy (kj)2407 kj426 kj 
Energy (kcal)578 kcal102 kcal 
Fat (g)39.2g6.9g 
- of whIch saturated13.9g2.5g 
Carbohydrate (g)46.7g8.3g 
- of which sugar (g)42.9g7.6g 
FibRE (g)4.9g0.9g 
Protein (g)7.4g1.3g 
Salt (g)0.06g0.01g 

May contain eggs and cashew nuts.

Inside the box

The box unwrapped A heady selection of milk and dark pralinés

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Signature Ingredients

Because real chocolate deserves real craft

The Praliné Chocolate Selection box features a unique design by paper cut artist Marianne Dubuis. It shows a family gathering hazelnuts in a traditional Gruyère scene, complete with onlooking squirrels. 

Stories in silhouette

The Swiss folk art of découpage is the telling of stories with delicate, hand-cut paper silhouettes. To master this craft requires imagination, flair and patience, making it the perfect medium to tell Cailler's story.

Get closer to the taste of real - PRALINE

There is no substitute for the real taste of Cailler, but we can still take your senses on a journey through the Cailler story. Settle back and discover what makes our chocolate so special.

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