Praliné chocolate selection

The art of pralinés, perfected

Milk and dark chocolate pralinés made from cocoa, expertly blended with caramelised hazelnuts or almonds, with hints of caramel, wafer and coffee. It’s full of silky smooth melt-in-your-mouth moments.


222g 137g
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Sugar, hazelnuts, cocoa butter, cocoa mass, almonds, sweetened condensed whole milk powder, butterfat (from milk), cocoa, coffee extract, emulsifier (sunflower lecithin), glazing agent (gum arabic), vanilla extract. 

Nutritional Information
Nutrition Informationper 100gper portion (17g)
Energy (kj)2417 kj409 kj
Energy (kcal)581 kcal98 kcal
Fat (g)39.7g6.7g
- of which saturated14.2g2.4g
Carbohydrate (g)46.4g7.9g
- of which sugar (g)43.3g7.4g
Fibre (g)5g0.8g
Protein (g)7g1.2g
Salt (g)0.05g0.01g

May contain eggs, cashew nuts and gluten.

Inside the box

The box unwrapped A heady selection of milk and dark pralinés

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Signature Ingredients

Because real chocolate deserves real craft

The Praliné Chocolate Selection box features a unique design by paper cut artist Marianne Dubuis. It shows a family gathering hazelnuts in a traditional Gruyère scene, complete with onlooking squirrels. 

Stories in silhouette

The Swiss folk art of découpage is the telling of stories with delicate, hand-cut paper silhouettes. To master this craft requires imagination, flair and patience, making it the perfect medium to tell Cailler's story.

Get closer to the taste of real - PRALINE

There is no substitute for the real taste of Cailler, but we can still take your senses on a journey through the Cailler story. Settle back and discover what makes our chocolate so special.

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