Praliné chocolate selection

The art of pralinés, perfected

Milk and dark chocolate pralinés made from cocoa, expertly blended with caramelised hazelnuts or almonds, with hints of caramel, wafer and coffee. It’s full of silky smooth melt-in-your-mouth moments.

Size: 7.61oz

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Sugar, hazelnuts, cocoa butter, milk, chocolate, almonds, and less than 2% of corn syrup, nonfat milk, milk fat, water, coconut oil, sorbitol, canola oil, sunflower lecithin, cocoa powder, butter (cream, salt), wheat flour, coffee, gum arabic, salt, caramelized sugar (sugar, water), soy lecithin, sodium phosphate, natural flavor.

Nutritional Information
 Amount per serving
About 6 servings per container
Serving sizes 4 pieces (34 g)
% Daily Value*
Total Fat13 g17%
- Satured Fat5 g25%
- Trans Fat0g 
Cholesterol< 5 mg2%
Sodium15 mg0%
Total Carbohydrate17 g6%
- Dietary Fiber1 g3%
- Sugars15 g 
- Includes Added Sugars13 g26%
Protein3 g 
Vitamin D0 mcg0%
Calcium50 mg2%
Iron0.5 mg2%
Potassium110 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Contains: almonds, coconut, hazelnuts, milk, soy, wheat. May contain: egg and other nuts.

Inside the box

The box unwrapped A heady selection of milk and dark pralinés

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Signature Ingredients

Because real chocolate deserves real craft

The Praliné Chocolate Selection box features a unique design by paper cut artist Marianne Dubuis. It shows a family gathering hazelnuts in a traditional Gruyère scene, complete with onlooking squirrels. 

Stories in silhouette

The Swiss folk art of découpage is the telling of stories with delicate, hand-cut paper silhouettes. Mastering this craft requires imagination, flair and patience, making it the perfect medium to tell Cailler's story.

Get closer to the taste of real

There is no substitute for the real taste of Cailler, but we can still take your senses on a journey through the Cailler story. Settle back and discover what makes our chocolate so special.

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